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BELONDRADE Y LURTON

BELONDRADE Y LURTON is the essence of our terroir: an assemblage that reflects the diversity of our 22 plots of land

More than a wine. A philosophy.

This is the winery's emblematic wine. It is a 100% Verdejo monovarietal from our own vineyards. Each of the plots is hand-harvested and then the lees are fermented and aged separately in French oak barrels.

 

Spontaneous, controlled alcoholic fermentation.

 

At the end of the 10-month ageing with lees, a selection and "assemblage" is made. The entire production is bottled at the same time and stays at in the bottle at least 5 months before going onto the market. This wine is crafted to be consumed within 6 to 8 years, when it will display all its qualities.

 

Average annual production: 80,000- 90,000 bottles, 495 magnums (1.5 litres) and between 70 and 100 double-magnums (3 litres).

CONTACT

VINTAGES

2017

Vintage: 2017

Type of wine: Guard wine.

Apellation: D.O. Rueda

Grape: 100% Verdejo

Harvest:

Elaboration: Spontaneous fermentation in barrels and aging on lees for 10 months.

Bottled:

Production:

Alcoholic degree: 13,5 % Vol

2016

Vintage: 2016

Type of wine: Guard wine.

Apellation: D.O. Rueda

Grape: 100% Verdejo

Harvest: 15 September - 11 October

Elaboration: Spontaneous fermentation in barrels and aging on lees for 9 months.

Bottled: July 2017

Production: 108.000 bottles, 1.904 magnums, 202 jeroboams and 60 imperials.

Alcoholic degree:

2015

Vintage: 2015

Type of wine: Guard wine.

Apellation: D.O. Rueda

Grape: 100% Verdejo

Harvest: 1st - 29th September

Elaboration: Spontaneously fermented and aged ten months on its lees in French oak barrels and matured five or six months in bottle before release. Bottle ageing potential.

Bottled: August 2016

Production: 98.500 bottles, 1.790 magnums, 199 double magnums and 60 imperials.

Alcoholic degree: 14 % Vol.

2014

Vintage: 2014

Type of wine: Guard wine.

Apellation: D.O. Rueda

Grape: Verdejo

Harvest: 5 September - 29 September

Elaboration: 10 months in barrels, at least 5 or 6 months in bottle. Spontaneous and controlled fermentation with indigenous yeasts.

Bottled: August 2015

Production: 95.000 bottles, 1.900 magnums, 200 double magnums and 150 imperials.

Alcoholic degree: 13,5 % Vol

2013

Vintage: 2013

Type of wine: Guard wine.

Apellation: D.O. Rueda

Grape: Verdejo

Harvest: 27 September - 17 October

Elaboration: 10 months in barrels, at least 5 or 6 months in bottle. Spontaneous and controlled fermentation with indigenous yeasts.

Bottled: August 2014

Production: 90.000 bottles, 1200 magnums, 180 double magnums and 48 imperials.

Alcoholic degree: 13,5 % Vol.

2012

Vintage: 2012

Type of wine: Guard wine.

Apellation: D.O. Rueda

Grape: Verdejo

Harvest: 17 September - 4 October

Elaboration: 10 months in barrels, at least 5 or 6 months in bottle. Spontaneous and controlled fermentation with indigenous yeasts.

Bottled: August 2013

Production: 88.000 bottles, 980 magnums, 180 double magnums and 42 imperials.

Alcoholic degree: 14% Vol.

2011

Vintage: 2011

Type of wine: Guard wine.

Apellation: D.O. Rueda

Grape: 100% Verdejo

Harvest: 5 - 21 September

Elaboration: 10 months in barrels, at least 5 or 6 months in bottle. French oak. Spontaneous and controlled fermentation with indigenous yeasts.

Bottled: August 2012

Production: 84.000 bottles, 635 magnums, 120 double magnums and 12 imperials.

Alcoholic degree: 14% Vol.

2010

Vintage: 2010

Type of wine: Guard wine.

Apellation: D.O. Rueda

Grape: 100% Verdejo

Harvest: 21 September - 8 October

Elaboration: 10 months in barrels, at least 5 or 6 months in bottle. French oak.

Bottled: August 2011

Production: 82.000 bottles, 630 magnums and 120 double magnums.

Alcoholic degree: 13,5% Vol.

2009

Vintage: 2009

Type of wine: Guard wine.

Apellation: D.O. Rueda

Grape: 100% Verdejo

Harvest: 8-22 September.

Elaboration: 10 months in barrels, 6 months in bottle. French oak.

Bottled: August 2010

Production: 80.000 bottles, 495 magnums and 120 double magnums.

Alcoholic degree: 13,5% Vol.

2008

Vintage: 2008

Type of wine: Guard wine.

Apellation: D.O. Rueda

Grape: 100% Verdejo

Harvest: 27 September - 10 October.

Elaboration: 10 months in barrels, 6 months in bottle. French oak.

Bottled: August 2009

Production: 84.000 bottles, 495 magnums and 60 double magnums.

Alcoholic degree: 13,5% Vol.

2007

Vintage: 2007

Type of wine: Guard wine.

Apellation: D.O. Rueda

Grape: 100% Verdejo

Harvest: 19 September - 14 October.

Elaboration: 10 months in barrels, 4 months in bottle. French oak.

Bottled: August 2008

Production: 80.000 bottles, 495 magums and 60 double magnums.

Alcoholic degree: 13,5% Vol.

2006

Vintage: 2006

Type of wine: Guard wine.

Apellation: D.O. Rueda

Grape: 100% Verdejo

Harvest: 5-18 September

Elaboration: 10 months in barrels, 4 months in bottle. French oak.

Bottled: August 2007

Production: 95.000 bottles, 990 magnums and 60 double magnums.

Alcoholic degree: 14% Vol.

2005

Vintage: 2005

Type of wine: Guard wine.

Apellation: D.O. Rueda

Grape: 100% Verdejo

Harvest: 12-26 September

Elaboration: 11 months in barrels, 4 months in bottle. French and american oak.

Bottled: August 2006

Production: 80.000 bottles, 495 magnums and 48 doble magnums.

Alcoholic degree: 13,5% Vol.

2004

Vintage: 2004

Type of wine: Guard wine.

Apellation: D.O. Rueda

Grape: 100% Verdejo

Harvest: 22 September - 6 October

Elaboration: 11 months in barrels, 4 months in bottle. French and american oak.

Bottled: September 2005

Production: 75.000 bottles, 495 magnums and 43 double magnum.

Alcoholic degree: 14% Vol.

2003

Vintage: 2003

Type of wine: Guard wine.

Apellation: D.O. Rueda

Grape: 100% Verdejo

Harvest: 18 - 27 September

Elaboration: 11 months in barrels, 4 months in bottle. French and american oak.

Bottled: September 2004

Production: 62.000 bottles, 495 magnums and 36 double magnums.

Alcoholic degree: 13,8% Vol.

2002

Vintage: 2002

Type of wine: Guard wine.

Apellation: D.O. Rueda

Grape: 100% Verdejo

Harvest: 24 September - 15 October

Elaboration: 11 months in barrels, 4 months in bottle. French and american oak.

Bottled: September 2003

Production: 55.000 bottles, 495 magnums and 20 double magnums.

Alcoholic degree: 13,5% Vol.

2001

Vintage: 2001

Type of wine: Guard wine.

Apellation: D.O. Rueda

Grape: 100% Verdejo

Harvest: 25 September - 9 October

Elaboration: 11 months in barrel, 4 months in bottle. French and american oak.

Bottled: September 2002

Production: 52.000 bottles, 495 magnums and 15 doublemagnums.

Alcoholic degree: 13,5% Vol.

2000

Vintage: 2000

Type of wine: Guard wine.

Apellation: D.O. Rueda

Grape: 100% Verdejo

Harvest: 28 September - 15 October

Elaboration: 11 months in barrels, 4 months in bottle. French and american oak.

Bottled: August 2001

Production: 47.000 bottles, 495 magnums.

Alcoholic degree: 13,5% Vol.

1999

Vintage: 1999

Type of wine: Guard wine.

Apellation: D.O. Rueda

Grape: 100% Verdejo

Harvest: 2 - 14 October

Elaboration: 12 months in barrels, 4 months in bottle. French and american oak.

Bottled: November 2000

Production: 41.000 bottles, 495 magnums.

Alcoholic degree: 13% Vol.

1998

Vintage: 1998

Type of wine: Guard wine.

Apellation: D.O. Rueda

Grape: 100% Verdejo

Harvest: September

Elaboration: 12 months in barrels, 4 months in bottle. French and american oak.

Bottled: January 2000

Production: 23.000 bottles, 495 magnums.

Alcoholic degree: 13% Vol.

1997

Vintage: 1997

Type of wine: Guard wine.

Apellation: D.O. Rueda

Grape: 100% Verdejo

Harvest:

Elaboration: 12 months in barrels, 4 months in bottle. French and american oak.

Bottled: December 1998

Production: 23.000 bottles, 495 magnums.

Alcoholic degree: 13% Vol.

1996

Vintage: 1996

Type of wine: Guard wine.

Apellation: D.O. Rueda

Grape: 100% Verdejo

Harvest:

Elaboration: 12 months in barrels, 4 months in bottle. French and american oak.

Bottled: December 1997

Production: 16.000 bottles.

Alcoholic degree: 14% Vol.

1995

Vintage: 1995

Type of wine: Guard wine.

Apellation: D.O. Rueda

Grape: 100% Verdejo

Harvest:

Elaboration: 12 months in barrels, 4 months in bottle. French and american oak.

Bottled:

Production: 13.000 bottles.

Alcoholic degree: 12,5% Vol.

1994

Vintage: 1994

Type of wine: Guard wine.

Apellation: D.O. Rueda

Grape: 100% Verdejo

Harvest:

Elaboration: 12 months in barrels, 4 months in bottle. French and american oak.

Bottled:

Production: 10.500 bottles.

Alcoholic degree: 12,5% Vol.

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