BELONDRADE Y LURTON
2020
BELONDRADE Y LURTON is the essence of our terroir: an assemblage that reflects the diversity of our 23 plots of land
More than a wine. A philosophy.
This is the winery's emblematic wine. A wine that comes exclusively from our ecological estate Quinta San Diego. Each of the plots is hand-harvested and then the lees are fermented and aged separately in French oak barrels.
Spontaneous, controlled alcoholic fermentation.
At the end of the 10-month ageing with lees, a selection and "assemblage" is made. The entire production is bottled at the same time and stays at in the bottle at least 5 months before going onto the market. This wine is crafted to be consumed within 6 to 8 years, when it will display all its qualities.
Average annual production: 100.000 bottles, also available magnums (1.5 litres), jeroboam (3 litres) and imperial (6 litres).
42,30 €
VINTAGES
2019
Vintage: 2019
Type of wine: Guard wine
Apellation: D.O. Rueda
Grape: 95% Verdejo, 5% others
Harvest: September 5th
Elaboration: Spontaneous fermentations in french oak barrels and ageing on lees for 9 months.
Bottled:
Production: 95.000 bottles
Alcoholic degree: 14% Vol.
2018
Vintage: 2018
Type of wine: Guard wine
Apellation: D.O. Rueda
Grape: 95% Verdejo, 5% others
Harvest: September 19th
Elaboration: Spontaneous fermentation in french oak barrels and ageing on lees for 9 months
Bottled:
Production: 101.600 bottles
Alcoholic degree: 14% Vol.
2017
Vintage: 2017
Type of wine: Guard wine.
Apellation: D.O. Rueda
Grape: 100% Verdejo
Harvest:
Elaboration: Spontaneous fermentation in barrels and aging on lees for 10 months.
Bottled:
Production:
Alcoholic degree: 13,5 % Vol
2016
Vintage: 2016
Type of wine: Guard wine.
Apellation: D.O. Rueda
Grape: 100% Verdejo
Harvest: 15 September - 11 October
Elaboration: Spontaneous fermentation in barrels and aging on lees for 9 months.
Bottled:
Production:
Alcoholic degree:
2015
Vintage: 2015
Type of wine: Guard wine.
Apellation: D.O. Rueda
Grape: 100% Verdejo
Harvest: 1st - 29th September
Elaboration: Spontaneously fermented and aged ten months on its lees in French oak barrels and matured five or six months in bottle before release. Bottle ageing potential.
Bottled: August 2016
Production: 98.500 bottles, 1.790 magnums, 199 double magnums and 60 imperials.
Alcoholic degree:
2014
Vintage: 2014
Type of wine: Guard wine.
Apellation: D.O. Rueda
Grape: Verdejo
Harvest: 5 September - 29 September
Elaboration: 10 months in barrels, at least 5 or 6 months in bottle. Spontaneous and controlled fermentation with indigenous yeasts.
Bottled: August 2015
Production: 95.000 bottles, 1.900 magnums, 200 double magnums and 150 imperials.
Alcoholic degree: 13,5 % Vol
2013
Vintage: 2013
Type of wine: Guard wine.
Apellation: D.O. Rueda
Grape: Verdejo
Harvest: 27 September - 17 October
Elaboration: 10 months in barrels, at least 5 or 6 months in bottle. Spontaneous and controlled fermentation with indigenous yeasts.
Bottled: August 2014
Production: 90.000 bottles, 1200 magnums, 180 double magnums and 48 imperials.
Alcoholic degree: 13,5 % Vol.
2012
Vintage: 2012
Type of wine: Guard wine.
Apellation: D.O. Rueda
Grape: Verdejo
Harvest: 17 September - 4 October
Elaboration: 10 months in barrels, at least 5 or 6 months in bottle. Spontaneous and controlled fermentation with indigenous yeasts.
Bottled: August 2013
Production: 88.000 bottles, 980 magnums, 180 double magnums and 42 imperials.
Alcoholic degree: 14% Vol.
2011
Vintage: 2011
Type of wine: Guard wine.
Apellation: D.O. Rueda
Grape: 100% Verdejo
Harvest: 5 - 21 September
Elaboration: 10 months in barrels, at least 5 or 6 months in bottle. French oak. Spontaneous and controlled fermentation with indigenous yeasts.
Bottled: August 2012
Production: 84.000 bottles, 635 magnums, 120 double magnums and 12 imperials.
Alcoholic degree: 14% Vol.
2010
Vintage: 2010
Type of wine: Guard wine.
Apellation: D.O. Rueda
Grape: 100% Verdejo
Harvest: 21 September - 8 October
Elaboration: 10 months in barrels, at least 5 or 6 months in bottle. French oak.
Bottled: August 2011
Production: 82.000 bottles, 630 magnums and 120 double magnums.
Alcoholic degree: 13,5% Vol.
2009
Vintage: 2009
Type of wine: Guard wine.
Apellation: D.O. Rueda
Grape: 100% Verdejo
Harvest: 8-22 September.
Elaboration: 10 months in barrels, 6 months in bottle. French oak.
Bottled: August 2010
Production: 80.000 bottles, 495 magnums and 120 double magnums.
Alcoholic degree: 13,5% Vol.
2008
Vintage: 2008
Type of wine: Guard wine.
Apellation: D.O. Rueda
Grape: 100% Verdejo
Harvest: 27 September - 10 October.
Elaboration: 10 months in barrels, 6 months in bottle. French oak.
Bottled: August 2009
Production: 84.000 bottles, 495 magnums and 60 double magnums.
Alcoholic degree: 13,5% Vol.
2007
Vintage: 2007
Type of wine: Guard wine.
Apellation: D.O. Rueda
Grape: 100% Verdejo
Harvest: 19 September - 14 October.
Elaboration: 10 months in barrels, 4 months in bottle. French oak.
Bottled: August 2008
Production: 80.000 bottles, 495 magums and 60 double magnums.
Alcoholic degree: 13,5% Vol.
2006
Vintage: 2006
Type of wine: Guard wine.
Apellation: D.O. Rueda
Grape: 100% Verdejo
Harvest: 5-18 September
Elaboration: 10 months in barrels, 4 months in bottle. French oak.
Bottled: August 2007
Production: 95.000 bottles, 990 magnums and 60 double magnums.
Alcoholic degree: 14% Vol.
2005
Vintage: 2005
Type of wine: Guard wine.
Apellation: D.O. Rueda
Grape: 100% Verdejo
Harvest: 12-26 September
Elaboration: 11 months in barrels, 4 months in bottle. French and american oak.
Bottled: August 2006
Production: 80.000 bottles, 495 magnums and 48 doble magnums.
Alcoholic degree: 13,5% Vol.
2004
Vintage: 2004
Type of wine: Guard wine.
Apellation: D.O. Rueda
Grape: 100% Verdejo
Harvest: 22 September - 6 October
Elaboration: 11 months in barrels, 4 months in bottle. French and american oak.
Bottled: September 2005
Production: 75.000 bottles, 495 magnums and 43 double magnum.
Alcoholic degree: 14% Vol.
2003
Vintage: 2003
Type of wine: Guard wine.
Apellation: D.O. Rueda
Grape: 100% Verdejo
Harvest: 18 - 27 September
Elaboration: 11 months in barrels, 4 months in bottle. French and american oak.
Bottled: September 2004
Production: 62.000 bottles, 495 magnums and 36 double magnums.
Alcoholic degree: 13,8% Vol.
2002
Vintage: 2002
Type of wine: Guard wine.
Apellation: D.O. Rueda
Grape: 100% Verdejo
Harvest: 24 September - 15 October
Elaboration: 11 months in barrels, 4 months in bottle. French and american oak.
Bottled: September 2003
Production: 55.000 bottles, 495 magnums and 20 double magnums.
Alcoholic degree: 13,5% Vol.
2001
Vintage: 2001
Type of wine: Guard wine.
Apellation: D.O. Rueda
Grape: 100% Verdejo
Harvest: 25 September - 9 October
Elaboration: 11 months in barrel, 4 months in bottle. French and american oak.
Bottled: September 2002
Production: 52.000 bottles, 495 magnums and 15 doublemagnums.
Alcoholic degree: 13,5% Vol.
2000
Vintage: 2000
Type of wine: Guard wine.
Apellation: D.O. Rueda
Grape: 100% Verdejo
Harvest: 28 September - 15 October
Elaboration: 11 months in barrels, 4 months in bottle. French and american oak.
Bottled: August 2001
Production: 47.000 bottles, 495 magnums.
Alcoholic degree: 13,5% Vol.
1999
Vintage: 1999
Type of wine: Guard wine.
Apellation: D.O. Rueda
Grape: 100% Verdejo
Harvest: 2 - 14 October
Elaboration: 12 months in barrels, 4 months in bottle. French and american oak.
Bottled: November 2000
Production: 41.000 bottles, 495 magnums.
Alcoholic degree: 13% Vol.
1998
Vintage: 1998
Type of wine: Guard wine.
Apellation: D.O. Rueda
Grape: 100% Verdejo
Harvest: September
Elaboration: 12 months in barrels, 4 months in bottle. French and american oak.
Bottled: January 2000
Production: 23.000 bottles, 495 magnums.
Alcoholic degree: 13% Vol.
1997
Vintage: 1997
Type of wine: Guard wine.
Apellation: D.O. Rueda
Grape: 100% Verdejo
Harvest:
Elaboration: 12 months in barrels, 4 months in bottle. French and american oak.
Bottled: December 1998
Production: 23.000 bottles, 495 magnums.
Alcoholic degree: 13% Vol.
1996
Vintage: 1996
Type of wine: Guard wine.
Apellation: D.O. Rueda
Grape: 100% Verdejo
Harvest:
Elaboration: 12 months in barrels, 4 months in bottle. French and american oak.
Bottled: December 1997
Production: 16.000 bottles.
Alcoholic degree: 14% Vol.
1995
Vintage: 1995
Type of wine: Guard wine.
Apellation: D.O. Rueda
Grape: 100% Verdejo
Harvest:
Elaboration: 12 months in barrels, 4 months in bottle. French and american oak.
Bottled:
Production: 13.000 bottles.
Alcoholic degree: 12,5% Vol.
1994
Vintage: 1994
Type of wine: Guard wine.
Apellation: D.O. Rueda
Grape: 100% Verdejo
Harvest:
Elaboration: 12 months in barrels, 4 months in bottle. French and american oak.
Bottled:
Production: 10.500 bottles.
Alcoholic degree: 12,5% Vol.