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All great stories begin with a dream. Didier Belondrade’s dream was none other than to craft a White Wine, in capital letters, in the land of Don Quixote.
Moved to Nava Del Rey
The cornerstone of the project, a firm commitment to the Castilian Meseta and its terroir.
Release of the fisrt BELONDRADE Y LURTONurton vintage on the spanish market, and first contacts with the markets in Japan and the United States
A dream come true, for the first time ever, BELONDRADE Y LURTON found a place on great Spanish tables. Thanks to the great reaction of critics and customers alike, the echo of BELONDRADE can be heard around the world.
Planting the plots of Tomillar Grande, Tomillar Pequeño, Camino Ventosa and La Bodega
You could call BELONDRADE "a Bordeaux chateau in Spain". To make this possible, it was essential to lay the foundations for the project by having its own vineyards.
Opening of the winery in La Seca and first vintage of Belondrade Quinta Clarisa
A building reminiscent of the Castilian Meseta, long and elegant, that blends into its surrounding. Vicent Defos du Rau designed the building that would be home to the future of BELONDRADE. A future that came in the form of a new wine: BELONDRADE QUINTA CLARISA.
First vintage of Belondrade Quinta Apolonia
Balance and harmony are a constant in the BELONDRADE wines, and to complete the project: BELONDRADE QUINTA APOLONIA.
First tests with spontaneous fermentation
BELONDRADE has always been concerned about increasing the diversity of the vineyards. Doing spontaneous fermentation with local yeasts was a logical next step in BELONDRADE's identity.
First wine with 100% spontaneous fermentation
The winery's commitment to diversity and authenticity took shape in a new step forward, making its first wine using only spontaneous fermentation.
First “Art and Wine” encounter
What started off as a summer evening among friends and loved-ones has gained traction over the years, becoming a solid, lasting project.
BELONDRADE has not only defended and practised sustainable wine-making from the very beginning, it is taking it one step further in search of the natural, authentic expression of the La Seca terroir.
Inauguration of the Barrel Room
A brand-new, totally neutral environment: a blank canvas on which to paint and dream up the BELONDRADE wines.
Creation of the Belondrade "Art and Wine" Foundation
Didier Belondrade's response to one of Didier Belondrade's constant desires: to share the worlds of art and wine with society.
Purchase of the "Alameda" and "Cruz" plots of land
The obsession with diversity and character led to the selection and acquisition of these two plots of old vines located in one of the best areas of the region.