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"QUINTA SAN DIEGO" ESTATE

The BELONDRADE vineyard is located around 750 metres in altitude and just a few metres from the Duero River as it runs through Tordesillas. The climate is continental, with little precipitation (between 300 and 500 mm per year), and is characterised by long, cold winters and short, warm summers, with a wide temperature range between daytime and night-time.

BELONDRADE has 36 hectares of vineyards of its own, divided into 22 plots of differing sizes. This mosaic of grapevines provides very different musts according to the kind of soil in each plot, its orientation, its age, its rootstalk and clones.

The soils on the plateau date from the Cenozoic (or Tertiary); they were formed around 60 million years ago and are characterised by their low content of organic matter. They are primarily made of a layer of pebbles around 10 to 60 centimetres thick, a layer of clay subsoil and a deep layer of limestone. In each of the plots, there is a mix of variable percentages of pebbles, sand and clay, which gives each of the musts a personality and style of its own.

The planting density ranges from 1,100 to 3,300 plants per hectare, with an average yield of 30 to 35 hectolitres per hectare. One hundred percent of the vineyard is owned in-house, with a mean age of 25 years.

 
VITICULTURE

The defender of ecological, sustainable and environmentally respectful viticulture, BELONDRADE practises ecological viticulture which uses neither herbicides nor pesticides. In this way, we encourage the existing biodiversity in our vineyard and draw closer to the most natural, authentic expression of our "terroir".

The work in the vineyards is carried out according to the needs of each plot, and always at the ideal time as marked by the vines.

In this way, we interact with each of them to maximise the effect of this work, while minimising possible damage or collateral effects. The prime goal of each task is the same: to yield a high-quality grape that reflects the essence of each plot of land.

PLOUGHING: Soil aeration (oxygen supply to ensure that the microorganisms and root system develop properly), eliminating weeds, limiting the damage from spring frosts and improving the capture and use of precipitation.

PRUNING: A relatively long, late pruning is undertaken to inhibit the growth of the buds and prevent possible damage from late frost and hail.

SUMMER PRUNING: A summer pruning is usually done to choose the formation of future bunches and foster aeration.

GREEN HARVESTING: With the goal of ensuring more homogenous ripening and exerting greater control over the output.