BELONDRADE Y LURTON
100% verdejo. Fermented and aged on its lees in 300-litre French oak barrels. Each plot is fermented and aged separately. Spontaneous and controlled fermentation with indigenous yeasts.At the end of a 10-12 month ageing period, a selection and blending take place. The wine stays in bottle for a minimum time of six months. The average annual production is 80,000-90,000 bottles, 495 magnums (1.5 litres) and between 70 and 100 double-magnums (3 litres).
BELONDRADE QUINTA APOLONIA
This is the second wine of BELONDRADE Y LURTON (100% Verdejo). It comes partly from the de-selected barrel lots of the first wine; the rest comes from the grapes of young vines, fermented in vat. Average annual production: 36,000-42,000 bottles.